Italian Red Wine 1 Items
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- Non-Vintage 3
- 2025 7
- 2024 50
- 2023 109
- 2022 228
- 2021 389
- 2020 476
- 2019 500
- 2018 431
- 2017 404
- 2016 475
- 2015 477
- 2014 369
- 2013 606
- 2012 679
- 2011 826
- 2010 836
- 2009 648
- 2008 592
- 2007 519
- 2006 423
- 2005 289
- 2004 310
- 2003 123
- 2002 28
- 2001 166
- 2000 148
- 1999 102
- 1998 83
- 1997 83
- 1996 80
- 1995 19
- 1994 8
- 1993 14
- 1992 5
- 1991 6
- 1990 22
- 1989 11
- 1988 8
- 1987 3
- 1986 8
- 1985 9
- 1984 2
- 1983 5
- 1982 8
- 1981 4
- 1980 5
- 1979 4
- 1978 5
- 1977 1
- 1976 1
- 1975 1
- 1974 5
- 1973 clear Vintage filter
- 1971 6
- 1970 3
- 1969 2
- 1968 2
- 1967 5
- 1966 1
- 1964 6
- 1962 1
- 1961 4
- 1955 1
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Product Types Any
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Gift Type Any
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Occasion Any
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Curated Set Contents Any
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Spirit Type Any
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Wine Type Nebbiolo
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1973
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Reviewed By Any
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.