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- All Red Wine
- Pinot Noir 5864
- Cabernet Sauvignon 3407
- Other Red Blends 3290
- Syrah/Shiraz 1832
- Rhône Blends 1630
- Bordeaux Red Blends 1559
- Merlot 1059
- Sangiovese 977
- Zinfandel 971
- Other Red Wine 787
- Malbec 755
- Tempranillo 743
- Nebbiolo 600
- Barbera 484
- Cabernet Franc 446
- Grenache 444
- Gamay 344
- Petite Sirah 231
- Tuscan Blends 206
- Dolcetto 199
- Carmenere 157
- Primitivo 135
- Mourvedre 128
- Pinotage 126
- Montepulciano 123
- Nero d'Avola 112
- Blaufrankisch 72
- Petit Verdot 53
- Carignan 53
- Aglianico 53
- Negroamaro 53
- Lagrein 52
- Zweigelt 48
- Mencia 44
- Bonarda 41
- Refosco 31
- Teroldego 23
- St. Laurent 22
- Tannat 21
- Grignolino 19
- Nerello Mascalese 19
- Frappato 16
- Touriga Nacional 16
- Trousseau 14
- Bobal 11
- Sagrantino 11
- Agiorgitiko 11
- Corvina 11
- Xinomavro 10
- Mondeuse 7
- Cinsault 7
- Schiava 6
- Alicante Bouschet 6
- Valdiguie 5
- Pinot Meunier 5
- Gaglioppo 4
- Baga clear Wine Type filter
- Lambrusco 3
- Graciano 2
- Grolleau 1
- Pais 1
- Listan Negro 1
- Standard (750ml) clear Special Designation filter
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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& Spirits
3.7 (All Vintages • 7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.