Santa Barbara Pinot Noir 5 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- Boutique clear Fine Wine filter
- Collectible 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Pinot Noir
-
Region Santa Barbara
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Relevancy
-
Sea Smoke Cellars Ten Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
- Boutique
Ships Wed, Aug 12Limit 120 per customerSold in increments of 0 -
Racines Sanford and Benedict Vineyard Pinot Noir 2018Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
- Boutique
Ships Thu, Aug 13Limit 120 per customerSold in increments of 0 -
Racines Sta. Rita Hills Cuvee Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
-
Wine
Spectator -
Robert
Parker - Vinous
- Boutique
Ships Thu, Aug 13Limit 120 per customerSold in increments of 0 -
Wine
-
Kosta Browne Sta. Rita Hills Pinot Noir 2022Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
-
Wilfred
Wong -
James
Suckling
Ships Thu, Aug 13Limit 120 per customerSold in increments of 0 -
Wilfred
-
Last call - only 3 left!Sandhi Sanford and Benedict Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
-
James
Suckling
- Boutique
Ships Mon, Aug 10Limit 120 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.