Daiginjo 1 Items Follow

Like Junmai Daigingo, Daiginjo has the highest milling requirement at 50%, so that 50% of each grain of rice remains unmilled. It is comprised of water, koji mold, yeast and rice, just like Junmai Daiginjo. However, the difference is that this category allows the addition of a small amount of distilled alcohol during the brewing process, creating some of the lightest and most floral sakés. Daiginjo still carries the same premium status as Junmai Daiginjo and can be enjoyed on its own or with light and refreshing dishes.