Ribera del Duero Spain 262 Items
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Wine Type Tempranillo
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Region Ribera del Duero
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Vintage 2009
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Bodegas Pedro Regalado Embocadero 2009Ribera del Duero, Spain ● Tempranillo
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Finca Villacreces Ribera del Duero 2009Ribera del Duero, Spain ● Tempranillo
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Familia Torres Celeste Crianza 2009Ribera del Duero, Spain ● Tempranillo
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Perez Pascuas Ribera del Duero El Pedrosal Reserva 2009Ribera del Duero, Spain ● Tempranillo
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4.1 Very Good (77)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Pago de Los Capellanes Crianza 2009Ribera del Duero, Spain ● Tempranillo
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Emilio Moro Malleolus 2009Ribera del Duero, Spain ● Tempranillo
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Bodega La Milagrosa Milcampos Vinas Viejas 2009Ribera del Duero, Spain ● Tempranillo
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4.0 Very Good (7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Emilio Moro Malleolus de Sanchomartin 2009Ribera del Duero, Spain ● Tempranillo
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Ribera del Duero wine, common tasting notes, where the region is and more ...
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.