Falanghina 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 128
- Sauvignon Blanc 58
- Riesling 31
- Pinot Gris/Grigio 16
- Bordeaux White Blends 15
- Other White Blends 14
- Gruner Veltliner 8
- Rhône White Blends 6
- Vermentino 5
- Albarino 4
- Garganega 4
- Carricante 3
- Furmint 3
- Pinot Blanc 3
- Chenin Blanc 3
- Viognier 3
- Verdicchio 3
- Falanghina clear Wine Type filter
- Other White Wine 2
- Semillon 2
- Muscat 2
- Gewurztraminer 2
- Greco 2
- Godello 2
- Cortese 2
- Inzolia 1
- Xarel-lo 1
- Fiano 1
- Arneis 1
- Verdejo 1
- Trebbiano 1
- Picpoul 1
- Grenache Blanc 1
- Friulano 1
- Pecorino 1
- Kerner 1
- White Pinot Noir 1
- James Suckling clear Publication filter
- Wine Spectator 1
- Wine Enthusiast 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Falanghina
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Relevancy
-
Ships today if ordered in next 59 minutesLimit 120 per customerSold in increments of 0 -
Ships today if ordered in next 58 minutesLimit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Falanghina — taste profile, popular regions and more …
Thriving in Campania, Falanghina grows widely throughout the region. Near Naples, along the slopes of Mount Vesuvius, it is commonly used for blends; local grapes called Verdeca, Coda di Volpe and Greco take well to its addition. On the Amalfi Coast, it is added to Biancolella as well as Greco. Around Avellino, it can be made into single varietal versions, like its compatriots: Fiano and Greco.
Tasting Notes for Falanghina
Falanghina is a dry, white wine with alluring piney resin and citrus blossom fragrances. On the palate, it is full of juicy and refreshing peach and lemon qualities.
Perfect Food Pairings for Falanghina
Try it with a classic Caprésé salad of mozzarella, heirloom tomato and fresh basil, shellfish, pesto pasta dishes and anything with feta.
Sommelier Secrets for Falanghina
Thought to be an ancient transplant from Greece, the grape takes its name from the Greek word, phalanga, meaning stake or pole, in reference to the Greek method of training vines to single stakes.