Bolgheri Italy 11 Items
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Region Bolgheri
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Vintage 2010
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Reviewed By Robert Parker's Wine Advocate
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
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Wine
Spectator
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Tenuta San Guido Sassicaia (1.5 Liter Magnum) 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
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Wine
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Robert
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- Collectible
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Ornellaia (3 Liter Bottle) 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
James
Suckling -
Wine
Spectator
- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Ornellaia (1.5 Liter Magnum) 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
James
Suckling -
Wine
Spectator
- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Tenuta San Guido Sassicaia 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
James
Suckling -
Wine
Spectator -
Robert
Parker
4.4 Very Good (9)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Ornellaia 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
James
Suckling -
Wine
Spectator
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Tenuta Guado al Tasso 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator
4.4 Very Good (7)- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Gaja Ca'Marcanda Magari 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
Wine
Spectator
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bolgheri wine, common tasting notes, where the region is and more ...
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.