1. The Enigma

Ingredients
- 1 1/2 oz vodka
- 1/2 oz crème de cassis, such as Guyot
- 1/2 oz grapefruit juice
- 1/2 oz lemon juice
- 1/4 oz simple syrup
Steps
- Add the vodka, crème de cassis, simple syrup and fruit juices to a shaker.
- Shake with ice.
- Strain into a glass and garnish with a lemon twist.
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Wine
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The crème de cassis this recipe calls for: Guyot Crème de Cassis, a blackcurrant liqueur (700ml bottle).





