2 parts Espolon Blanco
Pinch of salt
Squeeze of lime
Top with grapefruit soda
Combine in a highball glass, on the rocks and top with grapefruit soda. Garnish with lime wheel.
Combine all ingredients in a shaker. Fill with ice and strain into an ice-filled rocks glass. Garnish with a lime wedge.
Mix all the ingredients except the crème de cassis and club soda in a Boston shaker filled with ice, then shake vigorously. Double strain into a highball glass filled with ice. Top with club soda and drizzle with cassis. Garnish with a lime wheel.
2 parts Hornitos Plata Tequila
6 mint leaves
3 lime wedges
3/4 parts simple syrup
Add Hornitos Plata Tequila, simple syrup and the juice of half of a limeto an ice-filled shaker. Shake and strain over ice into a highball glass. Garnish with mint leaves.
2 parts El Tesoro Anejo Tequila
1/3 part agave syrup
2 dashes chocolate or mole bitters
Combine all the ingredients in a rocks glass filled with one large ice cube. Stir until combined. Garnish with an orange twist.
Add ingredients to a cocktail shaker filled with plenty of ice and shake. Salt rim of a rocks glass, if desired. Double strain into glass and garnish with a lime wheel.
2 parts La Gritona Reposado Tequila
4 parts Mexican Coca Cola
1/2 fresh squeezed lime juice
Salt the rim of a rocks glass and fill with ice. Combine all the ingredients in the glass and stir. Garnish with a slice of smoked citrus.