5 Summer Cocktail Recipes, from Margaritas to Aperol Spritzes
The Original Margarita is 2 oz blanco tequila, 1 oz Cointreau and 1 oz fresh lime juice, shaken with ice and strained into a salt-rimmed rocks glass. Below are that recipe and four more summer cocktails, each with measurements, method and the bottles it calls for.
These recipes are like a vacation in a glass. For more drinks by spirit and season, see our Cocktail Recipes.
Shake 2 oz blanco tequila, 1 oz Cointreau and 1 oz fresh lime juice with ice and strain into a salt-rimmed rocks glass. Garnish with lime.
What is the ratio for an Aperol Spritz?
Equal parts Prosecco and Aperol in an ice-filled wine glass, topped with a dash of club soda and an orange slice.
What is a Mezcal Rosita?
1 1/2 oz mezcal, 1/2 oz each sweet and dry vermouth, 1 oz Campari and a dash of Angostura bitters, stirred over ice and strained into an Old Fashioned glass.
What is a Mojito Royale?
A mojito topped with sparkling wine: muddled mint, 2 oz silver rum, 1/2 oz simple syrup and the juice of half a lime over crushed ice, topped with 1 oz Prosecco.