Zuccardi Finca Canal Uco 2012
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James
Suckling -
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A wine that builds on the palate with super blackberry and stone character. Full and chewy with polished and lively tannins. Turns spicy, peppery and minerally on the finish. Only 3,500 bottles made. Made from a finca (single vineyard) in Altamira.
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Wine Enthusiast
Initially this is a touch jumpy and nervy smelling, but with airing it shows elegant blueberry, cassis and mineral notes that aren’t just big and brawny. A flush, bold mouthfeel delivers on the promise of the bouquet, while ripe plum, blackberry, pepper, herb and saline flavors finish savory and dark, with chocolaty notes and ripped muscularity. Drink this staunch Malbec from 2017 through 2023.
Cellar Selection -
Robert Parker's Wine Advocate
The 2012 Finca Canal Uco is a Malbec from lime, sandy and stony calcareous soils in Altamira that has great fruit, with perfumed and exuberant notes of damsons and violets. The palate is medium to full-bodied (though riper than in the Piedra Infinita). It has glossy tannins and a faint liqueur note toward the finish, This is a great, hedonistic Malbec.
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Wine Spectator
A muscular red, with lots of power to the blackberry, dark plum and dark currant flavors, accented by notes of black olive and mocha. The richly spiced finish features dark chocolate and pepper. Drink now through 2021.
Other Vintages
2016-
Robert
Parker -
James
Suckling -
Wine
Spectator
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Robert
Parker -
James
Suckling
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.
In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.
The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.