Zorzal Eggo Franco Cabernet Franc 2018
The Eggo Franco is produced, like many of their wines, with grapes from Tupungato Winelands in Gualtallary. It fermented in cement eggs with some stems and with 50% of the wine kept in contact with skins for some three to four months, then pressed and put back in the eggs to complete its élevage, which lasted some nine months. It typically shows a mixture of herbal and candied berry aromas, hints of beef blood and iron. The absence of oak shows the naked tannins and provides an earthy side, which to me is very much the wild character of Gualtallary.
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I was also very impressed by the 2018 Eggo Franco, the only pure Cabernet Franc they produce (there will be some more, and they are planting some more for the future). The nose is subtle, spicy, herbal, floral and perfumed, and the flavors show pungent notes of freshly cracked black peppercorns and fine tannins and great balance. 5,200 bottles were filled after 11 months in concrete eggs (hence the name).
Expressive nose of violets, capsicum, cassis and dark chocolate notes. Spicy and herbaceous in the palate with a lively freshness.
Founded in 2007, Zorzal is devoted to the production of luxury wines. In 2008, the winery completed production under contract, and in 2009, completed the first vintage on new state-of-the-art equipment.
The highest winery in Mendoza, Zorzal sits on a 70 hectare parcel (175 acres) of prime land in the heard of one of the finest wine growing regions in the world: the Uco Valley, 130 miles south of the city of Mendoza. Zorzal is a collaboration of Argentine owners and operators and Canadian investors.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.