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Zonin Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
  • V90
11% ABV
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4.1 47 Ratings
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4.1 47 Ratings
11% ABV

Winemaker Notes

Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.

Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.

Critical Acclaim

All Vintages
V 90
Vinous
Bright straw with a persistent froth. Clean long and fresh, with focused, precise apple, pear and passion fruit aromas and flavors. Lovely balance, purity and sneaky concentration on the long, clean finish. This is a remarkably good, easy-to-like Prosecco DOC.
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Zonin
Zonin, Prosecco, Italy
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Zonin has become, in the course of the last century, one of the leading brands on the Italian and world scenes, thanks to the passion and devotion to wine production of the Zonin family. Theirs is a family that has retained an intimate link with its roots: the land and vineyards of the hills of Gambellara, in the heart of the Veneto Region. Here the Zonin Company produces a wide range of wines: classic D.O.C.G. and D.O.C. wines, traditional I.G.T.s and refined sparkling wines. These are types of wine that underline the exclusivity of their terroirs and the characteristics of the varietals from which they are made.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

Non-Vintage

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

YNG219071_0 Item# 114580