Zocker Paragon Vineyard Gruner Veltliner 2012 Front Label
Zocker Paragon Vineyard Gruner Veltliner 2012 Front LabelZocker Paragon Vineyard Gruner Veltliner 2012 Front Bottle ShotZocker Paragon Vineyard Gruner Veltliner 2012 Back Bottle Shot

Zocker Paragon Vineyard Gruner Veltliner 2012

  • WE90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This bright wine shows off aromas of fresh pear and crisp apple, with notes of melon and grapefruit. A trace of minerality, along with flavors of ripe stone fruits and grapefruit, follows. This Grüner is light bodied with a nicely balanced acid structure, and a juicy lemon/orange finish.

Critical Acclaim

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WE 90
Wine Enthusiast
Zocker flies under the radar with this Austrian variety, but insiders understand. The winery consistently produces one of the best in California. The wine leans toward the style of today’s dry, unoaked, low alcohol and crisply acidic white wines, with complex flavors of citrus fruit, nectarine, peach, honey and minerals.
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Zocker

Zocker

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Zocker, California
Zocker Paragon Vineyard Winery Image

Jack Niven, with his adventurous spirit, pioneered winegrape planting through Paragon Vineyard in the Edna Valley over forty years ago. His descendants have carried that same spirit forward by bringing in varietals that are unique, racy, and intriguing.

Being their riskiest venture yet, Zocker (the German word for gambler), has captured the essence of being unconventional. Grüner Veltliner is very rare domestically, but is truly one of the most food-friendly wines in the world. Though Riesling is not as rare, Zocker takes a unique approach to developing a new style. Both these wines bring an exciting and progressive approach to winemaking and wine drinking.

The risk paid off, as Zocker has been highly praised and recognized in wine competitions all around the world. We invite you to try this unique wine, it’s worth the gamble!

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Fun to say and delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important and most planted white grape. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

VNIZOKG_2012 Item# 127053

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