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New Customers Save $30* with code OCTNEW
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Zinfandelic Lodi Old Vine Zinfandel 2012
The distinctive characteristics of Lodi are reflected in Zinfandelic's 2012 Lodi Zinfandel. Deep garnet colors are reflected in the glass. The nose greets you with rich aromas of red fruit and hints of vanilla and pepper. The wine boasts lush berry fruit flavors that are accented by cocoa, pepper, and vanilla. The medium body features soft, integrated tannins that linger on the long finish. Zinfandel is an extremely versatile wine that can be enjoyed with a variety of dishes. We recommend firing up the grill and enjoying this Zinfandel with a grilled tri-tip steak.
Zinfandel has always been the quintessential California wine. Taking on the characteristics of the regions where it’s grown, the flavor of a California Zin is like the flavor of California itself. It’s free love in a bottle, with a vibe all its own - at times mellow, others bold or even spicy. But it’s always, dare we say, groovy
With a label inspired by the psychedelic rock posters of the 1960s, Zinfandelic captures the spirit of Zinfandel, California’s quintessential wine. Zinfandelic's labels are a reflection of the posters that captured that era - Flower Power, Haight-Ashbury and Psychedelic Rock. Just as the hippy cultural movement was making its way out of California and into the rest of the world, so too was Zinfandel wine. While you might not be able to go back in time to the Summer of Love, enjoy California through a wine that captures the spirit of a memorable generation.
Zinfandelic is a collection of Zinfandel wines from seasoned wine veteran Daniel LeFrancois. Each wine is an expression of the soil and climate from where it was sourced. The high altitude old vines of the Sierra Foothills are expressed through an earthier wine with bramble vine notes. Lodi, the "Zin Capitol of the World," features lush fruit flavors. While Mendocino's coastal influence delivers a robust, full-bodied Zin.
Explore California through California's quintessential grape.
Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.
Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.
But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.
Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.
Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa County, the Sierra Foothills, Lodi and Paso Robles.
Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimen of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.
In the Glass
Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.
Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.
Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.