Zind-Humbrecht Clos Windsbuhl Riesling 2018
Bright and lively texture with profound depth and complexity suggests a long and fine development potential. The wine is enjoyable young for the forceful fruit essence while over time more subtle nuanced floral and soil notes emerge.
Critical AcclaimAll Vintages
The nose on this wine offers glimpses of both dried and fresh lemon peel, smoky reduction and wet chalk. The palate comes in with cool concentration focused on a ripe but tingling notion of lemon zest. Earthiness anchors this all, with lemon notes that convey cool, vivid freshness. Stony, chalky lemony purity seems to radiate and real drive seems to propel the wine forward. The finish is bone dry and long. Drink 2025–2050.
Powerful and firmly structured, this imposing dry riesling is still very closed, showing just hints of ripe orange, kafir lime and lemon balm. Incredibly focused on the concentrated palate with a very long finish that’s cool, dark and mysterious. From biodynamically grown grapes. Better after 2021.
Certified Organic and Biodynamic.
With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.
The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.
Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.
Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.