Zind-Humbrecht Brand Grand Cru Riesling 2015 Front Label
Zind-Humbrecht Brand Grand Cru Riesling 2015 Front Label

Zind-Humbrecht Brand Grand Cru Riesling 2015

  • RP96
  • JS96
  • WS93
750ML / 0% ABV
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5.0 11 Ratings
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5.0 11 Ratings
750ML / 0% ABV

Winemaker Notes

A complex nose, quite discreet, with wet stones and ripe fruits. Vibrant, intense and long on the palate.

Pair with poached fish, sushi, fine cheeses.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
From granite soils, Humbrecht's 2015 Riesling Brand is terribly pure, fine and highly precise, delivering crushed stones and lemon perfume, as if it were another Sommerberg. Exciting! On the palate, this is a lush yet pure, intense and ripe, yet mineral and piquant Riesling; it has great elegance, noble intensity and great terroir expression. What a stimulating richness but also purity here, a beautifully fine tannin grip (as if it was Pinot Noir), and a long and persistent finish. This is a must buy of the vintage. Olivier compares the 2015 to 1983, which was also a very warm year and delivered elegant wines. This is pure, rich, lean, piquant and mineral, very stony, lush and fruity. Most of all, it is full of energy and fascination! A must buy!
Range: 95-96
JS 96
James Suckling
This is a very ripe and concentrated wine with caramelized pineapple, smoke and spice. A fireworks display of minerals on the palate that doesn't want to stop, but the texture is also stunning and that follows through into the super-long sea-salt finish. Great now, but has 20-30 years of aging potential. Made from biodynamic grapes.
WS 93
Wine Spectator
This firm, broad white offers a zesty mix of apricot, slivered almond, star fruit and candied ginger flavors, underscored by stone and spice notes. Tightly meshed and linear today, so give this racy white some short-term aging.
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Zind-Humbrecht

Zind-Humbrecht

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Zind-Humbrecht, France
Zind-Humbrecht Winery Video
The Domaine Zind-Humbrecht was created in 1959 by the merging of two families, that on Zenon Humbrecht, viticulteur in Gueberschwihr, and that of Emile Zind, viticulteur in Wintzenheim, with the marriage of their children, Leonard Humbrecht and Ginette Zind. Before this date both families produced and sold their wines separately. Domaine Humbrecht had been passed from father to son since the Thirty Years War (1620). The vinification is now in the hands of Oliver Humbrecht, son of Ginette and Leonard. In 1995, Robert Parker called Oliver's 1993's "The wine of a genius".

Certified Organic and Biodynamic.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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