Zin Your Face Zinfandel 2008

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    Zin Your Face Zinfandel 2008 Front Label
    Zin Your Face Zinfandel 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    14.9%

    Your Rating

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    Somm Note

    Winemaker Notes

    The first thing you notice—a unique jammy, juicy smell mixed with aromas of earth, sun, and vines. You pour a glass and gently swirl the purple, cherry bliss while listening to your favorite tunes. The first taste rolls like plush velvet in your mouth—soft, undulating, never ending, continually carrying fruit from the first sip to the final finish.

    There is no mistaking—this is one of the finest Zinfandels you have ever enjoyed. Zin Your Face—a bold, spicy, jammy California Zinfandel that just like your favorite music will knock your socks off and make you think ... finally a wine that is as smart as I am!

    Zin Your Face

    Zin Your Face

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    Zin Your Face, California
    From American négociant Cameron Hughes comes Zin Your Face - a bold, spicy, jammy, and yummy Zinfandel that is quintessenial California. Hailing predominately Lodi, this Zinfandel is classic Old Vine with a Zinberry nose. Black cherry, raspberry and molten chocolate come together in a perfect finish.

    Zin Your Face comes from one of the finest Lodi growers of Zinfandel in the Central Valley. Zinfandel grows particularly well in California's Fruit Basket with intensely hot summers and low hanging fog in the winters. Being low on the valley floor only lends to the ripeness of fruit that is achieved year after year to deliver powerful, concentrated juice.

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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    TGI12267_2008 Item# 116204

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