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Zin Your Face Zinfandel 2008

Zinfandel from California
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Winemaker Notes

The first thing you notice—a unique jammy, juicy smell mixed with aromas of earth, sun, and vines. You pour a glass and gently swirl the purple, cherry bliss while listening to your favorite tunes. The first taste rolls like plush velvet in your mouth—soft, undulating, never ending, continually carrying fruit from the first sip to the final finish.

There is no mistaking—this is one of the finest Zinfandels you have ever enjoyed. Zin Your Face—a bold, spicy, jammy California Zinfandel that just like your favorite music will knock your socks off and make you think ... finally a wine that is as smart as I am!

Critical Acclaim

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Zin Your Face

Zin Your Face

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Zin Your Face, , California
Zin Your Face
From American négociant Cameron Hughes comes Zin Your Face - a bold, spicy, jammy, and yummy Zinfandel that is quintessenial California. Hailing predominately Lodi, this Zinfandel is classic Old Vine with a Zinberry nose. Black cherry, raspberry and molten chocolate come together in a perfect finish.

Zin Your Face comes from one of the finest Lodi growers of Zinfandel in the Central Valley. Zinfandel grows particularly well in California's Fruit Basket with intensely hot summers and low hanging fog in the winters. Being low on the valley floor only lends to the ripeness of fruit that is achieved year after year to deliver powerful, concentrated juice.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

TGI12267_2008 Item# 116204

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