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Zestos Tinto 2010
Put it next to any casual foods you care to: pizza, Panini sandwiches, pulled pork sliders, fajitas, cheese quesadillas, and pastrami and corned beef sandwiches. This is an "easy quaffer" wine, as well. If you don't have any aged manchego or aged Parmigiano-Reggiano cheese handy, just pour some in your glass and enjoy!
Blend: 50% Tempranillo, 50% Garnacha
Zestos produces from organically grown Malvar vines 35+ years of age and Garnacha vines that were planted in 1969 in the high elevation vineyards of San Martin de Valdeiglesias – northwest of Madrid. Zestos also produces wines in the southeast region of Madrid in the town of Arganda del Rey, within the Arganda subregion.