Winemaker Notes
Greeted with a rich ruby color, this Pinot Noir has classic aromas of briary black cherry mingling with raspberry and strawberry, giving way to a luscious, silky palate with bright fruit and cedar notes. Well balanced with soft acidity and tannins, this wine will be a pleasure to drink now and for many years to come.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.