Distiller Notes
Dark amber color with copper hues. The aroma transports one to a rum cellar filled with the essence of oak. Balanced perfectly with fruit and spice, resulting in an elegant and inviting aroma. The rum opens up exceedingly smooth in the palate. The oak is sweet, assertive, yet not dominating. A long finish filled with creamy oak flavors.
Proof: 80
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.