Zaca Mesa Z Gris 2010 Front Label
Zaca Mesa Z Gris 2010 Front Label

Winemaker Notes

We hand harvested these red grapes then whole cluster pressed and placed the juice in stainless steel tanks to complete fermentation. Without the skin contact during fermentation, the juice has a bright pink color.

The Wine on the nose, aromas of strawberry, melon, tangerine and guava fill the glass. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. Enjoy with grilled halibut, rosemary roasted chicken, picnic fare, or by itself on a warm summer day.

Professional Ratings

  • 90
    Zaca Mesa accomplishes the difficult task fo creating a ripe, fruity rosé that finishes thoroughly dry. This is a minor miracle in California. It's all Grenache, which accounts for the cherry flavors, but there's a bracing minerality and fine, clean acidity. Editors' Choice,
Zaca Mesa

Zaca Mesa

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

LIM371064750_2010 Item# 111900