Zaca Mesa Viognier 2013 Front Label
Zaca Mesa Viognier 2013 Front LabelZaca Mesa Viognier 2013 Front Bottle ShotZaca Mesa Viognier 2013 Back Bottle Shot

Zaca Mesa Viognier 2013

  • WE90
750ML / 14.2% ABV
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  • WE89
  • WE91
  • CG90
  • WE90
  • W&S91
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750ML / 14.2% ABV

Winemaker Notes

Zaca Mesa Viognier has aromas of honeysuckle and ripe peaches. The palate has notes of ripe apricot, melon, lychee and a lingering touch of minerality, a signature characteristic of the winery's vineyard.

Blend: 100% Viognier

Critical Acclaim

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WE 90
Wine Enthusiast
One of the region's Rhône pioneers, this winery delivers aromas of chalk, cherimoya and white flowers on this bottling. It's very clean and crisp on the palate, with a sharp mineralogy and flavors of pear cider, lemon peel and lychee.
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Zaca Mesa

Zaca Mesa

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Zaca Mesa, California
Zaca Mesa Winery Video

Established in 1973, Zaca Mesa is a family owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah. Combining traditional Old-World winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high quality California Rhône-style wines that are true reflections of the vineyard and appellation.

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Santa Ynez Valley Wine

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

LIM371061750_2013 Item# 138899

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