The 1999 Tempranillo shows deep black-cherry color with intense aromas of cherries, ripe fruit and coffee. It has good balance between the fruit and the French oak. The wine is velvety smooth and syrupy with a long finish. Try with white meat, red meat, game, roast lamb or pork, poultry, wild mushrooms, mature and blue cheeses.

Composition: 100%Tempranillo