Young-Inglewood Estate Cabernet Sauvignon 2010

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    Young-Inglewood Estate Cabernet Sauvignon 2010 Front Bottle Shot
    Young-Inglewood Estate Cabernet Sauvignon 2010 Front Bottle Shot Young-Inglewood Estate Cabernet Sauvignon 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    With its aromatic complexity and fine tannins, combined with enigmatic length, balanced acidity, and depth of fruit flavor, the Estate Cabernet Sauvignon will go down as one of our favorites. Delicious by itself or to accompany a meal, the wine displays aromas of black cherries and berries, with eucalyptus, earth and tar in the background. The delicious palate offers vanilla scented plum and berry compote, with hints of unsweetened chocolate and cloves. Integrated soft tannins and a mouthfilling finish complete the picture.

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    Young-Inglewood

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    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for St. Helena Wine Napa Valley, California content section

    St. Helena Wine

    Napa Valley, California

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    St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

    St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

    These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

    Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

    Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

    RVLYI10CSN76S_2010 Item# 141972

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