Winemaker Notes
The 2019 Yealands Estate Single Block S1 Sauvignon Blanc is a medium lemon color. Highly expressive aromas exude from the glass with notes of blackcurrant and ripe stone fruit. The palate is richly textured with flavors of ripe nectarine and pineapple, firm acidity and flinty minerality.
Pair with pork roasts, as well as fresh and cooked seafood dishes including freshly shucked oysters, prawns, green lipped mussels and creamy scallops.
Professional Ratings
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Robert Parker's Wine Advocate
The Block S1 has been a consistent offering from Yealands the past few vintages. The 2019 Estate Single Block S1 Sauvignon Blanc is riper and less leafy than many Awatere Sauvignons, showcasing nectarine and tangerine fruit and just a touch of tomato leaf. It's medium-bodied, silky-textured and long on the finish, making it a fine overall effort.
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Decanter
Richly aromatic, sitting in the greener spectrum i.e. green capsicum, pea and asparagus. The palate offers decent concentration and nice weight. Long grassy finish.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Yealands S1 Single Block Sauvignon Blanc shows beautiful balance and style. TASTING NOTES: This wine delivers excellent aromas and flavor of ripe fruit, chalk, and savory spices. Savor it with linguine and clams in a white wine reduction sauce. (Tasted: February 6, 2020, San Francisco, CA)
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.