Yatir Syrah (OU Kosher) 2014  Front Label
Yatir Syrah (OU Kosher) 2014  Front LabelYatir Syrah (OU Kosher) 2014 Front Bottle Shot

Yatir Syrah (OU Kosher) 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2014 Yatir Syrah 2014 displays deep purple hues. Aromas reminiscent of fresh raspberries with slight smoky notes. A silky, elegant wine with fruity flavors.  The grapes, from low vine crops and several plots are characterized by an exceptionally high concentration of color and flavor. The wines develop a typified aroma that combines blackberry flavors with shades of smoke and earth. At the same time, the wine is relatively soft with a refreshing tang and a medium body that is not heavy. The wine is comprised of Syrah (92%) & Tannat (2%).

    Critical Acclaim

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    Yatir

    Yatir

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    Yatir, Israel
    Yatir Winery Video
    Yatir winery is a small and high quality winery which was founded in 2000 as a joint venture between the grape growers of the area and the Carmel Winery. The winery was built at the foot of the famous Tel Arad archaeological site, which featues ruins of a 3000 year old Canaaninte city and from the later period of Judea. The winery is situated in the north eastern Negev, fulfulling the dream of David Ben-Gurion, Israel's first Prime Minister, of making the desert bloom. However the high altitude, cool climate vineyards of Yatir Forest are only ten minutes away in the southern Judean hills. It is the connection with Judea which encouraged the winery to chose 'The Lion of Judah' as the logo of Yatir Winery. The viticulturists and winemakers of the winery are committed to the highest quality and aim to emphasize the uniqueness of their vineyards through the character and quality of their wines.
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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    PRI39070_14_2014 Item# 668814

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