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Yalumba Y Series Riesling 2010

Riesling from Barossa Valley, Barossa, Australia
  • JH90
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Winemaker Notes

A pale straw with green tinges, the Yalumba Y Series Riesling 2010 is a light to medium bodied style of wine. Aromas of fresh apple blossom and grapefruit are complemented by subtle hints of cinnamon, paw paw and lavender. The fine palate shows flavors of lemons, lime peel and grapefruit. The light body of the wine is enhanced by a juicy acidity and fruit-tingle-like persistence. A wine to enjoy with simple flavors, such as grilled whiting accompanied by a squeeze of lemon. Suitable for vegans and vegetarians.

Critical Acclaim

JH 90
Australian Wine Companion

The Y Series wines of Yalumba are in the riesling, viognier, sangiovese rose, shiraz viognier, merlot and cabernet sauvignon categories of this book. Mind you, riesling has always been an important part of Yalumba's business. Thus there is no doubt some very good grapes from the right regions were at the genesis of this delicious wine with its flowery bouquet and gentle marriage of tropical and citrus fruits. Ready, set, go and twist the cap right now.

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Yalumba

Yalumba

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Yalumba, , Australia
Yalumba
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.

Vosne-Romanee

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Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

WAL474699_2010 Item# 114952

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