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New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Yalumba The Octavius Old Vine Shiraz 2008

Syrah/Shiraz from Barossa, Australia
  • RP95
  • TP95
  • JH94
  • WS91
14.5% ABV
  • JS93
  • W&S95
  • RP93
  • WE93
  • JS93
  • WS91
  • RP94
  • JH94
  • JH95
  • WE93
  • WS92
  • JS92
  • RP96
  • WE94
  • JH93
  • WS92
  • RP97
  • JH94
  • RP97
  • WE93
  • RP98
  • JH96
  • RP96
  • JH94
  • W&S91
  • RP97
  • W&S93
  • RP91
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14.5% ABV

Winemaker Notes

Sourced 59% from Barossa Valley Shiraz and 41% from Eden Valley Shiraz from a number of faithful Yalumba growers. The result is a wine that is dark crimson red in color with aromas of concentrated plum, clove, dark coffee and chocolate. It hits the mouth with ripe plum and blackberry sweetness and finishes long and stylishly.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
Deep garnet with a hint of purple in the color, the 2008 Octavius Barossa Shiraz displays intense notes of creme de cassis, dried plums and kirsch with hints of meat, smoky bacon fat, soy, black olives, allspice and licorice. Full bodied and richly fruited in the mouth, the concentrated blackberry and savory flavors are nicely structured with a medium to firm level of grainy tannins and enlivening acidity. The finish is very long, layered and complex. Approachable now, it should drink well to 2021+.
TP 95
Tasting Panel
Massive blackberry-espresso-chocolate entry with soft, lush tannins is a first impression that lasts through the tasting experience. Violets are bright and their dusted petals seem to melt on the tongue. A garden of blueberries and cherry is savory, not sweet, with a touch of black pepper and nutmeg. Rich fruit and spice give a nudge to an acidity which ascends towards the finish with a lean, black tea tannin.
JH 94
Australian Wine Companion
Deep red-purple, excellent for its age; a dense and powerful wine; the oak is, as ever, the framework for scads of black fruits, and these two components are in balance. It warms up somewhat on the finish, and will benefit from further time in bottle; the quality of the cork is good.
WS 91
Wine Spectator
Dark and brooding, with spicy, tarry blackberry and dried currant flavors that glide easily over refined tannins, lingering expressively. Drink now through 2018.
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Yalumba, Barossa, Australia
Image of winery
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.

The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.


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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

HNYYAAOCS08C_2008 Item# 135862