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Flat front label of wine

XYZin 10 2009

Zinfandel from California
    14.2% ABV
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    14.2% ABV

    Winemaker Notes

    Bright ruby in color with an inviting bouquet of luscious fruit and spice this vintage of XYZin 10 follows in the footsteps of its predecessors showing the interplay of ripe jammy fruit, lively tartness, and briar notes. A succulent texture and medium weight make this a great sipping wine and the firm tannins on the finish will make it a cheerful companion to peppercrusted ahi or steak. An incredibly versatile wine as it alternately shows dominant fruit, spice, or earth notes. Try pairing this wine with dessert as well to observe how the wine changes when in the company of savory or sweet foods. Enjoy best over the next three years.

    Critical Acclaim

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    XYZin
    XYZin, California
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    XYZin is a premium Zinfandel producer that explores the effects of vine age on the structure and style of Zinfandel wines. Each of our three wines is an expression of the time and place the vines were planted, and come from Zinfandel vines at least 10, 50 or 100 years of age at the time of harvest. We believe the age of a vine is as much a part of a wine’s makeup as climate, soil and clone selection, and each wine reflects the physical age of its vine, as well as the techniques and traditions of generations of farmers.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied—plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa County, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimen of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    ALL5423043_2009 Item# 114905