XYZin 10 2007 Front Label
XYZin 10 2007 Front Label

XYZin 10 2007

    750ML / 14.2% ABV
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    750ML / 14.2% ABV

    Winemaker Notes

    Ruby red in color with the sheen of a tree-ripe cherry our XYZin 10 promises to the eye what it delivers on the palate. A gracious wine, it opens with an attractive aroma of rose petals, juicy pomegranate, and warm brown sugar. Strawberry, and plum fruit dominate the entry and lead to a plush mid-palate redolent of dark cherries and mulberries complemented by earthy dimensions of sandalwood, fresh bay leaf, and chocolate. The bright fruit and soft texture of this wine will be best enjoyed in the first four years after release while the vivid qualities of our young vines are most apparent. Zinfandel complements a wide range of cuisines and this bottling pairs beautifully with tomato-based sauces and the tangy/savory flavors of Southeast Asia dishes.

    Critical Acclaim

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    XYZin

    XYZin

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    XYZin, California

    XYZin celebrates the pioneering spirit of California grape growing by focusing on the heritage grape Zinfandel. It is a versatile and unique grape with an aura about it that holds the rustic appeal of an easy-drinking informal wine. In crafting the wines, the winemaker works with vineyards of multiple ages, clones and training systems, with vines that range in age from 18 to 100+ years.

    Fruit for the Old Vine Zinfandel is sourced from premium lots in Sonoma County, historic Solano plantings, heritage vines in Lodi, and sites in Lake and Mendocino counties where the winery has long term relationships with the growers. The wine offers a spectrum of fruit, spice, and candied flavors typically found in this robust varietal.


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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    SOU237472_2007 Item# 110810

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