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Flat front label of wine

Xanadu Cabernet Sauvignon 2008

Cabernet Sauvignon from Margaret River, Australia
  • WS90
14.3% ABV
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14.3% ABV

Winemaker Notes

Colour: Deep red with garnet hues

Bouquet: Ripe fruits of the forest, boysenberries and cassis integrated with dark chocolate, cinnamon and spice

Palate: Full-bodied yet refined, the plush palate offers ripe, jubey fruits such as blackcurrants, plums and mulberries framed by subtle cedar/spicy oak characters. This dense wine is well structured, layered with dark fleshy fruit characteristics, ripe tannins and a lingering finish

Cellaring Potential: Vibrant and robust in its youth, this is a wine which will certainly benefit from further bottle maturation, and will cellar comfortably for 5-10 years

Critical Acclaim

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WS 90
Wine Spectator
Ripe and spicy, with an exotic character reminiscent of chai tea most prominent, with the ripe currant and dark plum flavors lurking right behind. Needs time to sort itself out. Best from 2012 through 2018. 600 cases imported.
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Xanadu

Xanadu Wines

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Xanadu Wines, Margaret River, Australia
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John and Eithne Lagan arrived at Margaret River in 1968, first planting their vineyard in 1977. The Lagans planted the first vines in what is now one of the region's oldest vineyards. They named their vineyard Xanadu after the poem Kubla Khan by the romantic poet Samuel Taylor Coleridge.

Xanadu now has a long history of producing wines of distinction. By the early Eighties it was already winning awards, and had begun establishing a reputation as one of the finest wineries in the region, a reputation that is being consolidated since the purchased of Xanadu Wines by the Rathbone family in 2005.

Margaret River

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

VTYXA0518_2008 Item# 111082