Wyndham Bin 222 Chardonnay 2008 Front Label
Wyndham Bin 222 Chardonnay 2008 Front Label

Wyndham Bin 222 Chardonnay 2008

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    This wine is brilliant pale yellow in color with vibrant green hues. The bouquet is intensely fragrant with aromas of stonefruits, spicy smoky oak from partial barrel fermentation, and butterscotch, caramel which is derived from malolactic fermentation. The palate is generously flavoured with a creamy texture. All components of the wine are cleverly meshed together so no one element dominates. Rich stone fruit and citrus with integrated oak flavour. Obvious presence with great length of flavour, richness, complexity and creaminess

    Critical Acclaim

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    Wyndham

    George Wyndham

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    George Wyndham, Australia
    George Wyndham Winery Image
    George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.

    Wyndham sources most of their fruit from Australia's best warm climate vineyards - where Mother Nature concentrates flavors in the grape.

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    A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

    Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SWS77324_2008 Item# 110853

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