Wrath Swan 828 Pinot Noir 2015 Front Label
Wrath Swan 828 Pinot Noir 2015 Front LabelWrath Swan 828 Pinot Noir 2015 Front Bottle Shot

Wrath Swan 828 Pinot Noir 2015

  • RP91
  • JD91
750ML / 14.3% ABV
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  • WE91
  • JD93
  • WE90
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750ML / 14.3% ABV

Winemaker Notes

This clone blend combines dark cherry, raspberries and the scent of earthiness on the nose. The palate offers a balance of structure and acidity that compliments elegant, focused red berry and cherry cola with a hint of forest floor. Nimble and pure, it terminates with a long and clean finish framed by juicy tannins.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Pale to medium ruby-purple in color, the 2015 Pinot Noir Swan / 828 has pretty potpourri, spice box, seaweed and sautéed herbs notes with a core of Bing cherries, cranberries and rhubarb. Medium-bodied with a firm, chewy backbone, it delivers mouthfilling red berry and earth layers, finishing long and on a mineral note.
JD 91
Jeb Dunnuck
The 2015 Pinot Noir Swan/828 was also barrel fermented (as are all of the Pinot Noirs) with around 20% stems. It was aged 10 months in 55% new French oak. This ruby colored 2015 gives up classic notes of ripe cherries and framboise intermixed with underbrush, dried earth, and spice. It's medium-bodied, supple, straightforward and classic stuff that will keep for 7-8 years at a minimum.
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Wrath

Wrath

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Wrath, California
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Located on the River Road Wine Trail in Northern Monterey County, Wrath Wines estate produces small lots of site-driven wines from their 72 acre estate vineyard and other respected properties within the nearby Santa Lucia Highlands AVA. The estate San Saba Vineyard was first planted in 1975 and when owners, Michael Thomas and his mother Barbara Lemmon, purchased the property from Michael’s stepfather in 2007, they set out to dramatically change the estate’s wine and viticulture program to produce terroir-inspired wines

Michael worked closely with viticulturist Steve McIntyre and winemaker, Sabrine Rodems, to create a program focused on producing small lots of wine that depict the influence of land, weather and winemaking. To preserve the local ecosystem., Wrath developed a sustainable farming program that is certified by the CCVT. In addition to protecting the local environment, the winery team believes it enables them to produce wines that are more authentic and specific to the local terroir.

The name for the winery was inspired by both the ‘wrath’ of nature and the ‘wrath’ of the creative process that winemakers must have when crafting wine.

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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VIR8944_2015 Item# 412198

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