Worthy Park Single Estate Reserve Rum Front Bottle Shot
Worthy Park Single Estate Reserve Rum Front Bottle Shot Worthy Park Single Estate Reserve Rum Front Label

Distiller Notes

Double Gold Medal at San Francisco World Spirits Competition 2019

An exceptional expression of pure, single Jamaican rum, this blend of six, seven, and 10-year-old lower-ester rum marks is aged in American White Oak ex-Bourbon barrels.

Sweet toffee with a hint of black pepper, followed by brine, anise, nutmeg, and allspice. Overripe banana and mango. Medium length finish with cocoa nib and a whisper of oak and leather.

Worthy Park

Worthy Park

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Worthy Park Estate stands out as Jamaica's only true cane-to-glass Single-Estate distillery, every drop of rum is made from molasses produced in the sugar factory, using sugarcane grown on the estate. Steeped in history since the Estate was founded in 1670. 

Worthy Park is completely Jamaican-owned, operated by the Clarke Family since 1918 and now managed by Gordon Clarke, 4th generation. Dedicated to 100% Copper Pot-Still production—a traditional method that enhances the quality and flavor of its rums. This commitment to authenticity and craftsmanship sets Worthy Park apart in the competitive spirits market.

Worthy Park Estate is centrally located in Jamaica, in the Vale of Lluidas, St. Catherine. Spanning over 9,000 acres, the estate sits at an elevation of 1,200 feet above sea level, surrounded by the Cockpit Mountains.

Worthy Park is a true cane-to-glass operation, with both its sugar factory and distillery located on the estate. All rum is made from molasses produced in-house, using sugarcane grown entirely on the estate—ensuring complete control over quality and authenticity from field to bottle. The distillery has been ranked #1 in sustainability in Jamaica since 1968.

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Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.

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