World's End Wavelength 2013 Front Label
World's End Wavelength 2013 Front LabelWorld's End Wavelength 2013 Front Bottle Shot

World's End Wavelength 2013

  • JS93
750ML / 0% ABV
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  • WE92
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Winemaker Notes

WAVELENGTH is an ambitious mixture of Syrah, Cabernet Franc, and Petit Verdot – only two of which are legal to blend together in Bordeaux. There, Syrah is banned, it being only suited to the Rhone. Well, the authorities are wrong. WAVELENGTH shows that the grape varieties meld beautifully to make a cracking wine.

The Atlas Peak region of Stagecoach Vineyards is dominated by the typical red volcanic soils, but what makes the area unique is its enormous quantities of flat rock, which provide exceptional drainage to the hillside blocks. This delivers freshness and great acidity – the backbone of any great wine.

Critical Acclaim

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JS 93
James Suckling
A rich yet subtle red with spice, meat and dark berry aromas and flavors. Full body, soft tannins and a clean finish. A stylish blend of syrah, petit verdot and cabernet franc. Drink now.
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World's End

World's End

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World's End, California
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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FBR115861_2013 Item# 448701

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