Winemaker Notes
Professional Ratings
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Wine Enthusiast
Brambly and spicy red and black fruit mark this mighty Cabernet, sourced from the famed To Kalon Vineyard in the heart of Oakville. Despite its name it offers only Good Times, a well-composed, unabashedly hedonistic taste of juicy ripe Napa fruit and overtly lush tannins.
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James Suckling
A soft, pretty cabernet with currant, berry and lemon-peel character. Full body with fine tannins and a fruity finish. Fresh and clean.
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Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Good Times, Bad Times from the Beckstoffer To Kalon Vineyard reveals a glorious floral nose of creme de cassis and cedar, sweet vanillin, rich, creamy, medium to full-bodied flavors, and nice spicebox.
Range:92+ Points
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.