Wolf Blass Yellow Label Shiraz 2004
-
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Suggested food: Lamb fillets with rosemary infused potato mash.
Cellaring: Enjoy now or cellar for up to five years.
"Shows distinctive Barossa style, with a touch of alcoholic warmth to the super ripe blackberry liqueur flavors. Ample oak imparts toast, vanilla, mint and chocolate complexity. It's a big, full-bodied wine, but because of its ripeness is approachable now."
-Wine Enthusiast
Professional Ratings
- Wine Enthusiast
Other Vintages
2006-
Spectator
Wine
-
Enthusiast
Wine