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Wolf Blass Gold Label Riesling 1998
Palate: Long and elegant, exhibiting intense citrus flavors.
Food Suggestions: Great with spicy salads. A perfect summer wine for any outdoor occasion.
Serving Temperature: Refrigerate one hour before serving.
Cellaring: This wine will gain further richness and complexity with 2-10 years bottle age but is excellent drinking now.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.