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Wolf Blass Gold Label Chardonnay 2007

Chardonnay from Australia
  • WS91
  • RP90
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Winemaker Notes

The 2007 Wolf Blass Gold Label Adelaide Hills Chardonnay is soft gold with a hint of green color in the glass. The nose shows aromas of grapefruit and nectarine with fine, integrated oak, which develops into a full, rich, yet elegant palate with varietal Chardonnay flavors, a complex creamy texture and long finish.

SUGGESTED FOOD: Char-grilled chicken and avocado salad.

Critical Acclaim

WS 91
Wine Spectator

Sleek and harmonious, this is balanced to show off its hazelnut-tinged pear, white pepper and spice flavors on a medium-weight frame, which wraps the finish smoothly. Drink now through 2017. 900 cases imported.

RP 90
The Wine Advocate

The 2007 Chardonnay Gold Label is sourced from Adelaide Hills, an increasingly important G.I, for cool climate varietals. A portion of the wine was fermented with native yeasts and a portion went through malolactic fermentation with lees stirring. Medium straw/gold in color, the aromatics reveal notes of toasty oak, grapefruit, nectarine, and poached pear. Medium-bodied on the palate, the wine is creamy-textured with solid depth and plenty of ripe fruit. Nicely balanced, it will provide pleasure over the next 2-3 years.

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Wolf Blass

Wolf Blass

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Wolf Blass, , Australia
Wolf Blass
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.

Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.

Hermitage

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Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

AMR77374_2007 Item# 103399

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