Winemaker Notes
Deep burgundy with a scarlet edge in color. Bouquet of ripe blueberries, wild raspberries and plums are followed by nutmeg, earth, and thyme. A fragrant combination of primary fruits, spices, florals, and dried herbs. The palate is dense and plush, the core red fruits and cherry liqueur are wrapped in layers of sweet, musky spice. Waves of silky, sandy-textured tannin finish the wine with an earthy, savory note.
Pair with duck leg confit with white bean cassoulet.
Professional Ratings
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James Suckling
This has impressive depth, purity and detail with an impeccably fresh array of raspberry and red-plum aromas, subtle oak spices and plenty of perfume. The palate is seamless and even, showing such purity and elegance with length and power. Stunning.
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Wilfred Wong of Wine.com
COMMENTARY: Grenache continues to grow in stature, and that may be due to prominent producers like Wirra Wirra doing their part to elevate the grapes stature. The 2017 Absconder is big-boned, vibrant, and seductive. TASTING NOTES: This wine shows richness from start to finish. Its prominent aromas and flavors of red and black fruit deliver a superb lasting impression. Pair it with roast turkey with a medley of crushed berries. (Tasted: September 24, 2019, San Francisco, CA)
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.