Wines That Rock The Police Synchronicity Red Wine Blend 2007 Front Label
Wines That Rock The Police Synchronicity Red Wine Blend 2007 Front Label

Wines That Rock The Police Synchronicity Red Wine Blend 2007

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    The 2007 Synchronicity captures the multifaceted character of the album with aromas of fresh rose petals and wild berries followed by flavors of juicy strawberry.

    About the Blend:
    With The Police turned up to maximum volume, our winemaker crafted this Synchronicity inspired red wine from premium Mendocino County fruit, blending a one-of-a-kind wine with Rock 'nRoll mythology. Inspired by Synchronicity's themes of light and dark, Sting'smagnetic vocals, and the definition of synchronicity (a meaningful mix of seemingly unrelated events resulting in a significantsum), Winemaker Mark Beaman turned to crafting this unforgettable blend of varieties not commonly seen together. The playful and seductive union of Carignane, Zinfandel, Syrah, Petite Sirah, Grenache and Viognier make this wine a compelling and delicious study. This wine plays well with whatever your evening brings your way, from the fancy steak house to the rib shack. It also stands up to the late night cheese burger.

    Blend: 42.5% Carignane, 24.5% Zinfandel, 16.5% Syrah, 10% Petite Sirah, 4% Grenache, 1.5% Viognier, 1% mixed white

    Critical Acclaim

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    Wines That Rock

    Wines That Rock

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    Wines That Rock, California
    Wines That Rock Winery Image
    The founders of Wines That Rock have been at the forefront of bringing Rock 'n Roll to fans for decades. This new project was born out of two great passions, music and wine. The project's goal is the creation of great tasting wines inspired by the spirit of Classic Rock 'n Roll Music, iconic album art for labels, earth friendly production from the grape to the labels and great consumer value. With over 30 years of rock 'n roll experience, Wines That Rock founders intend to use their rock 'n roll expertise to promote, produce and market these one of a kind wines, no differently than they would a World Wide Tour of a major artist.

    About the Producers
    Mendocino Wine Co. is dedicated to responsible land stewardship, sustainable viticulture and green business practices that yield superior wines while protecting the environment and supporting local farmers. These goals are reflected in the winery's E3 action plan: "...environmental responsibility, economic viability and social equity." Envisioning the wine industry as a model for all of agriculture, the partners lead by example. The award-winning brands produced by the winery include: Parducci Wine Cellars, Paul Dolan Vineyards and now Wines That Rock. In the spring of 2007, Mendocino Wine Co. became the first winery in the United States to achieve carbon neutral status. In recognition of their leadership, the State of California has twice (2007 & 2009) awarded Mendocino Wine Co. with the Governor's Environmental and Economic Leadership Award (GEELA), California's highest environmental honor.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SOU305783_2007 Item# 113031

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