Wine Spots Monterey Chardonnay 2008 Front Label
Wine Spots Monterey Chardonnay 2008 Front Label

Wine Spots Monterey Chardonnay 2008

    750ML / 0% ABV
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    4.8 6 Ratings
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    4.8 6 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Wine Spots Monterey Chardonnay has crisp acidity and intense tropical fruit, hallmarks of Monterey. Clean toasty notes of sweet oak and vanilla lead to a lively finish. Barrel-fermented in small, French oak barrels and aged sur lie for 12 months.

    Monterey, located along the central coast of California, benefits from the Pacific Ocean's morning fog and cool winds. The cool-climate marine influence creates one of the world's longest growing seasons, ideal for producing Chardonnay wines full of character and balanced acidity

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    Wine Spots, California
    Wine Spots Napa Valley hillside vines Winery Image
    Wine Spots Wines was inspired by Daniel LeFrancois’s travels throughout the world. While backpacking through France, Daniel was enjoying a glass of wine at a café near Montmartre in Paris, contemplating his next adventure, when he spilled a drop of wine onto his map, landing next to Saint-Émilion. This inspired him to continue his journey to Bordeaux and ignited his love of wine. That "spot" on the map became a treasured souvenir, one that would remind him of all the great moments he experienced on that trip. As Daniel became more involved in the world of wine, he reflected upon his years of traveling and found himself remembering the wines he enjoyed on his adventures. When his dream of crafting his own wines became a reality, Daniel knew that he wanted his wines to combine his passion for wine and travel.

    Thus was born Wine Spots, a collection of wines that explores the finest wine regions around the world. Daniel works with some of the best vineyards and top winemakers to produce wines that capture the distinctive qualities and terroir that define these regions. Explore California through our Napa Valley Cabernet Sauvignon and Merlot, Carneros Pinot Noir, and Monterey Chardonnay, then journey to Australia, France, and beyond…

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    Monterey Wine

    Central Coast, California

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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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