Winemaker Notes
In the French style, its opulent density is very pleasing and its mineral elements and zesty verve deliver energy and elegance. Seamless layers of classic honeysuckle, apricot, peach pit tanginess, faint citrus marmalade, verbena/orange honeycomb, subtle wood nuances and crunchy chalky stones.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Windy Oaks Grenache is bright and nicely weighted on the palate. TASTING NOTES: This wine exhibits aromas and flavors of wild berries, dried spices, and earthy notes. Enjoy it with grilled lamb kebabs. (Tasted: November 24, 2023, San Francisco, CA)
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.