Williams Selyem Westside Road Neighbors Pinot Noir 2011 Front Label
Williams Selyem Westside Road Neighbors Pinot Noir 2011 Front Label

Williams Selyem Westside Road Neighbors Pinot Noir 2011

  • W&S91
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

"One of my favorite blends to craft and this vintage offers up one of our most complex wines of 2011," says director of Winemaking Bob Cabral. The cool long growing season produced a dark and rich wine with a bouquet of wild blackberry cobbler, Black cherries, anise, honeysuckle blossom and toasty oak. The heavily textural palate is layered with flavors of wild berries, cherry cola, cassis, black truffle, cardamom and roasted vanilla beans. Assembled from the best growers along Westside Road – Allen, Bacigalupi, Bucher, Flax, Rochioli Riverblock and the Williams Selyem Estate vineyards.

Critical Acclaim

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W&S 91
Wine & Spirits
Bob Cabral blends this using ffruit from Williams Selyem's estate and neighboring vineyards along Westside Road, including Allen, Bacigalupi, Bucher and Rochioli Riverblock. It's a rich Russian river Style, juicy and satin-textured, while the wine's firm tannins keep it savory and hold it to a crisp line. It's full enough to serve with braised lamb shoulder.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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DOB123250_2011 Item# 123250

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