Williams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2009 Front Label
Williams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2009 Front Label

Williams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2009

    375ML / 13.8% ABV
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    375ML / 13.8% ABV

    Winemaker Notes

    Deep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help complete the aromatic profile. This wine has wonderful mouthfeel, which gives way to a refreshing acidity with hints of spice and mandarin orange on the mid-palate. A lifted note of fresh rose petals with underlying chalky minerality and mocha round out this complex wine.

    Critical Acclaim

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    Williams Selyem

    Williams Selyem Winery

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    Williams Selyem Winery , California
    Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

    Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

    RIN136307_2012 Item# 136307

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