Williams Selyem Sonoma Coast Pinot Noir 2006
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In a great vintage of this wine, the delicate wild strawberry and tart cherry flavors have a firmer structure. Here, those flavors are more forward and sweet, like maraschino cherry liqueur. The wine is soft and gamey, with brightness in the finish that provides some lift. A light pinot for roast quail.
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.