Williams Selyem Sonoma Coast Pinot Noir 2003

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Williams Selyem Sonoma Coast Pinot Noir 2003 Front Label
Williams Selyem Sonoma Coast Pinot Noir 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

The wild berry, sweet herbs, wild flowers and mocha nose make this a classic Sonoma Coast Pinot Noir. Your mouth will explode with flavors of wild berries, cranberries, toasted nut bread, white pepper, cardamom and citrus rind. Rich tannins and acidity balance out the ripe wild berry flavors and fresh herbs. The long, lingering finish completes this wonderful experience.

Professional Ratings

  • 93
    Concentrated and firmly built, this masterful pinot noir has a delicacy and a gentle exposition to its flavors. There's a lovely raspberry freshness, as well as a ghosting of tannin, as if drinking in the coastal fog. It's not complex, but completely satisfying. Another coastal beauty from Williams Selyem, 65 percent of it grown at their own Drake vineyard in the Russian River Valley.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

KTY81967_2003 Item# 81967

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