Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2004 Front Label
Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2004 Front Label

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2004

  • W&S94
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

Scents of ripe Bing cherries, strawberry jam, rose petal, mineral and cola come through in the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The combination of red fruits, cola and mineral complements the classic long, persistent finish.

Critical Acclaim

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W&S 94
Wine & Spirits
From a patch of stony soil on the bank of the river, this block within Rochioli's vineyard produced a wine with beautiful fruit over a firm, stony structure in '04. It has delicate floral scents of beeswax, violets and deeper fruit intensities, from wild strawberry to black raspberry. Its fruit sweetness is mouthwatering, lapping over the acidity in gentle waves that last. It's clean and tightly formed, with an emphasis on finesse. Built for the cellar.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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KHM145054_2004 Item# 145054

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