Williams Selyem Papera Vineyard Zinfandel 2007 Front Label
Williams Selyem Papera Vineyard Zinfandel 2007 Front Label

Williams Selyem Papera Vineyard Zinfandel 2007

  • WE94
  • CG93
  • WS90
750ML / 14.8% ABV
Other Vintages
  • WE93
  • RP91
  • WE95
  • WE93
  • RP91
  • TP93
  • WS90
  • RP90
  • WE94
  • RP91
  • WE94
  • WS92
  • WE92
  • RP90
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750ML / 14.8% ABV

Winemaker Notes

From a vineyard formerly owned by the Feeney Family and now owned by the Coulson Family, this wine exhibits extremely concentrated flavors of raspberry, cassis, mocha and sassafras that explode in your mouth. The aromas are similar, but with a high-toned, perfumed edge to them. Big, rich mouth-coating tannins give way to a long, jammy finish. A great new addition to our collection of zinfandels.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
The 2007 vintage was a fabulous one for Williams Selyem, and the Zinfandels benefited from the cool, balanced growing season. The Papera is a big, rich, jammy wine, but also a drily elegant one. It offers waves of raspberry, Fig Newton, red currant and Canadian bacon flavors, with superfine tannins.
Editors' Choice.
CG 93
Connoisseurs' Guide
Deep ruby color. Intense, floral-accented aromas of raspberry, cherry, anise and black tea. Extremely fresh in the mouth, offering sweet red berry preserve flavors and a supple texture. Becomes juicier with air, picking up a tangy note of blood orange. The finish repeats the sweet red fruit notes and hangs on impressively.
WS 90
Wine Spectator
Concentrated and tightly wound, yet offering rich, layered notes of tart blueberry, raspberry and savory pepper, with accents of anise and earth. The tannins are ripe but firm.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

KHM125134_2007 Item# 125134

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